Marketing Manager 0'/ Full-time Job

About the job

The Marketing Manager will be responsible for developing and executing comprehensive marketing strategies to strengthen brand recognition, drive customer engagement, and support sales objectives. This role demands a creative, strategic, and data-driven leader with extensive experience in both traditional and digital marketing channels within the F&B sector.

Key Responsibilities:

Develop and implement integrated marketing strategies across digital and traditional platforms.

Lead brand development, positioning, and messaging aligned with business goals.

Manage and oversee marketing campaigns including content creation, promotions, events, and advertising.

Conduct market research and analyze trends to identify new opportunities.

Oversee the digital presence including website, social media, SEO/SEM, and email marketing.

Collaborate with sales, product, and executive teams to align marketing initiatives.

Monitor and report on campaign performance, ROI, and KPIs.

Qualifications:

Minimum 10 years of progressive marketing experience in the Food & Beverage industry with restaurant background

Senior-level experience and expertise required for this Marketing Manager position.

Proven track record in leading successful marketing strategies across traditional (TV, print, outdoor) and digital platforms (social media, paid ads, influencer marketing, CRM).

Strong leadership and team management skills.

Excellent communication, presentation, and analytical skills.

Bachelor's degree in Marketing, Business, Communications, or related field.

On December 14, 1988, AMBER Golden Plate Restaurant was inaugurated, offering authentic Filipino food like the Original Pancit Malabon and Delicious Pichi-Pichi to residents and offices in Barangay Palanan and the Makati Business District. AMBER has pioneered on the party or salo-salo bilao and has started the food delivery through motorcycle in 1992. The menu has expanded and AMBER offered Pork BBQ, Spaghetti with Meat Sauce, Lumpiang Shanghai and Chicken Lollipop and became the restaurants most loved dishes and best sellers.After 10 years, AMBER Golden Spoon Restaurant in Muntinlupa opened, expanding the reach of AMBER to the communities South of Metro Manila. Then came AMBER Golden Pot Restaurant in Mandaluyong and AMBER Golden Bowl Restaurant in Quezon City. As the clamor for quality Filipino food grew, the AMBER Golden Chain of Restaurants has broadened its reach to Pasig, Marikina, Caloocan, Manila, Las Pinas and Paranaque. Currently, AMBER has fourteen branches including Dasmarinas & Bacoor and Calamba & Binan in Cavite and Laguna respectively.AMBER continuously delivers to homes and offices, spreading joy and happiness through shared food for the past thirty-five years and strives to consistently provide quality, affordable food and excellent service to all its customers.With AMBERs humble beginning, originating from its founders Engr. Manuel L. Espiritu and niece Editha Morelos-Faustino both from Malabon City, the dream of sharing and serving the different islands of Philippines the same experience from more than three decades ago will be reached through the third-generation leadership of siblings Rhoda Faustino-Fernandez and Engr. Rhonald M. Faustino together with the best Management Team and Staff.